Your Sunday morning just got way better with these yummy, healthy banana oatmeal pancakes! They are very easy to make and seriously don’t require any previous cooking experience! So don’t be afraid to try them!
Banana oatmeal pancakes are such yummy breakfast, especially on a Sunday morning! They are so satisfying to eat and don’t leave you feeling super full like the regular pancake! The first time that I made oatmeal pancakes, it was a disaster , literally! Actually, it was not that bad, I just had higher expectations! I found a way to make it better and this way is so much easier!
For this banana oatmeal pancake, we’ll start by making our own batter! You can just add all the following ingredients (rolled oats, oat milk, spices, egg, banana, vanilla) into the blender. Blend everything until smooth. Heat the pancake maker on medium heat, then pour batter onto the pancake maker into a round shape. Cook for about 3 mins on one side, flip over and cook for another 2 mins. Add your favorite toppings and drizzle with maple syrup! Enjoy!
This was literally the BEST pancake I’ve had in my entire life! It is so heavenly yummy! That’s a thing, right?! My family tried it and they LOVED it! I’m seriously obsessed!!! You MUST try this recipe for your next Sunday morning feast!
Let’s be friends on Instagram @smileymaruth , I post a lot of encouraging, motivating, inspiring words on my stories and feed. I also share my meals and workouts on there regularly.
With love,
♥︎𝑺𝒎𝒊𝒍𝒆𝒚𝑴𝒂𝒓𝒖𝒕𝒉♥︎
Homemade Oatmeal Pancake
Your Sunday morning just got way better with these yummy, healthy oatmeal pancakes! They are very easy to make and don't require any previous cooking experience! So don't be afraid to try them!
- 1 cup Old Fashioned Oatmeal
- 1/2 cup Oat Milk (you can use your favorite kind of milk)
- 1 Egg
- 1 Banana
- 2 tsp Baking Powder
- 1 tsp Vanilla extract
- 1 tbsp Cinnamon
- 1/2 tsp nutmeg (Optional)
- 1 pinch Sea Salt
- Olive Oil Spray
Toppings
- 2 tbsp Maple Syrup
- Fresh fruits
Add the following ingredients, rolled oats, oat milk, banana, egg, baking powder, vanilla, nutmeg, cinnamon and sea salt.
Blend until you obtain a silk, batter-like consistency
Heat your pancake maker or skillet on medium heat. Then use olive oil spray to spray cooking surface, or use regular oil or butter.
Using a laddle, transfer batter unto the pancake maker into desired shape, preferably round shapes.
Cook for about 3 minutes on one side. Flip on the other side and cook for another 2 minutes.
Once cooked, transfer pancakes on a plate. Drizzle with maple syrup and add your favorite toppings
Make sure to enjoy every bit of this delicious pancake!
